The older rooms are beautifully decorated with blue tiles. Inside the place has seen some remodeling and enlargements throughout time. Locals usually don’t get scared with the enormous line, and sneak inside, where to find a table will be perhaps faster than to wait outside to bring some home. The place will be marked by the huge line at its door, where tourists wait to grab a box and try some. Located in the historical neighborhood, Belém, Antiga Confeitaria de Belém is a non-miss spot. The locals know the originals from its smell to the moment they taste it.įrom Antiga Confeitaria de Belém, an average of 20,000 tarts are produced daily, with a peak in the Summer, reaching the double amount daily, 40,000. Other pastry houses and cafes have tried since then to discover and copy the recipe, however even the most successful ones are still different from the originals. From its start to the success of the tarts was a blow. Later, in 1837 the ultra-secret recipe was passed to Antiga Confeitaria de Belém and followed since then. The original “Pasteis de Belém” recipe was created by the nuns from Jerónimos Monastery, by the 17th century. Its pastries fame have crossed borders, known as the Portuguese custard tarts or Pastéis de Nata. Actually, Confeitaria de Belém no longer needs any name.
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